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  1. Cambridge World History of Food

  2. Description: Covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional makeup and sues; and their impact on human populations. It offers geographical perspective on the history and culture of food and drink and takes up subjects from food fads, prejudices, and taboos to questions of food toxins, additives, labeling and entitlements.
  3. Host URL: http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:umd_um&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/0SAI
  4. Vendor: Gale