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Cambridge World History of Food

Database name starts with:
  1. A
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  3. B
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  5. C
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  7. D
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  9. E
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  11. F
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  13. G
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  15. H
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  17. I
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  19. J
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  21. K
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  23. L
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  25. M
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  27. N
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  29. O
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  31. P
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  33. Q
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  35. R
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  37. S
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  39. T
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  41. U
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  43. V
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  45. W
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  47. X
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  49. Y
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  51. Z
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  53. 123
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  55. All

Description:

Covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional makeup and sues; and their impact on human populations. It offers geographical perspective on the history and culture of food and drink and takes up subjects from food fads, prejudices, and taboos to questions of food toxins, additives, labeling and entitlements.

Vendor:
Gale
Restrictions:
Subject:

Meet Your Subject Specialist

Ritchie, Stephanie
Engineering and Physical Sciences
  • Agriculture
  • Animal and Avian Sciences
  • Landscape Architecture
  • Nutrition and Food Science
  • Plant Sciences
  • Veterinary Medicine
  • University of Maryland Extension
  • Geology
  • Environmental Sciences